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Run by the pro pair that birthed Mezze, executive chef Yves Renou and boss baker Chef Christophe Gros created Huckleberry as a baked haven in the pursuit of creating bold & brilliant bakes, boasting only the best ingredients, often locally sourced.
Serving up a slice of good ol’ home-spun goodness - Huckleberry keeps it simple, sumptuous, and oh-so-sweet! An artisan bakery and café with a wide array of delicious and fresh hearty breads, buttery pastries, nutritiously fulfilling food and coffee, and sinfully delicious cakes - every one of Huckleberry’s baked treats is made with absolute care, attention, and love - bringing you the best quality with only the best ingredients, methods, and palette approved recipes.
Our favourites from their range of irresistible offerings has to be their line-up of nostalgia-inducing rich and rustic cakes - minimalistic and clean on the outside, but a pastiche of phenomenal flavours - with unparalleled quality and taste on the inside.
We’ve paired up with Huckleberry food & fare to bring you all their most delectable creations - from all your favourite flavours like an array of decadent chocolate and creamy vanilla, to unbeatable classics like carrot and pecan, and even modern twists on local flavours like Gula Melaka and Pandan that’ll convert you to a Huckleberry-head for good!
With a selection of cakes so diverse and lip-smackingly luscious, you can never go wrong with Huckleberry’s bakes that take the cake (quite literally!).
So go ahead, tickle your tastebuds and take a big bite of these bold & beautiful cakes, cupcakes, and cheesecakes, brought to you with love by Huckleberry & CakeRush.