This cake has a crunchy almond croustillant base that complements the sweetness and nuttiness of the cake. A chewy coconut dacquoise rests on the base.
Every bite will surprise you with the slightly mushy pabana cremeux and the mild tang of the mango passion cremeux. Immediately as your teeth sink into the exotique fruit compote, that made of banana, pineapple and mango.
Aside from that, the light vanilla mousse will melt in your mouth as soon as you take your first bite. This simple and refreshing cake is perfect for an after dinner treat. While the components of this cake may appear to be an unusual combination, they taste really delicious together.
* Get a FREE bag with every purchase
Almond, coconut, exotic fruit
Wheat, Gluten, Dairy, Eggs
Weight & Dimensions
Small - 0.8 kg - 7"