A medley of roasted earthy flavours and luxuriously velvety cheese - our Hojicha Basque Burnt Cheesecake is made from traditional charcoal roasted Japanese Marukyu Koyamaen green tea. Specially baked at high temperatures to achieve the perfect burnt exterior - this Hojicha Cheesecake is absolutely heavenly!
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Cream Cheese, Eggs, Sugar, Flour, Whipping Cream, Hojicha Powder
Dairy, Eggs, Nuts, Wheat, Soy
Weight & Dimensions
Medium - 1.0 kg - 6" x 3"
* All ingredients used are 100% Halal