Ketupat ties to the tradition of Hari Raya Aidilfitri and it serves as the all-time staple dish. With its reformation of the ketupat this Raya, named Kenangan Manis, this ketupat is a fresh pandan chiffon sponge, put together with Elevete’s signature gula Melaka buttercream. This modernised yet immersive ketupat is then topped with coconut buttercream swiss meringue and coconut gula Melaka chocolate truffle in the shape of ondeh-ondeh.
-Pandan Chiffon Sponge
-Swiss Meringue Coconut Buttercream
-Gula Melaka Buttercream
-Coconut with Gula Melaka Chocolate Truffle
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Fresh Pandan, Coconut Milk, Malasa Coconut Palm Sugar (Gula Melaka), Dairy, Eggs, Vanilla, Flour
Wheat, Eggs, Dairy
Weight & Dimensions
Large - 2kg - 9" x 9" x 2.5"
* All ingredients used are 100% Halal