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The Moment Patisserie
RM154.90
The Ultimate cake for Lotus biscoff lovers. 3 layers of moist vanilla cake sandwiched with lotus biscoff buttercream filling, Decorated with Biscoff macaron and white chocolate coins.
Ingredients
Eggs, Sugar, Flour, Dairy, Lotus Biscoff Spread, Butter
Allergens
Dairy, Eggs, Wheat
Weight & Dimensions
Medium - 1.2 kg - 6" x 4"
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