As a Malaysian, you shouldn’t miss out on any local flavour cakes especially this Pandan Coconut Cloud Cake. The light chiffon pandan cake is layered with salted caramel gula Melaka mousse and generously filled with caramelized coconut shred. A local delicacy which is turned into a scrumptious cake, if you love onde-onde you will definitely be in love with this cake! It is not overly sweet but rich with the fresh pandan aroma that makes you want to have more!
Eggs, Flour, Coconut Milk, Butter, Whipping Cream, Pandan, Gula Melaka
Dairy, Eggs, Wheat
Weight & Dimensions
Small - 0.4 kg - 4" x 4"
Medium - 0.8 kg - 6" x 3"
* All ingredients used are 100% Halal