Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. It’s absolutely genius! Robust and pronounced in flavour, we’ll have our caffeine fix in a slice of this over a cuppa Joe any day, thank you very much.
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Cream Cheese, Whipping Cream, Sugar, Glaze, Eggs, Trablit Coffee Essence, Corn Flour, Ear Grey Tea Powder, Unsalted Butter, Wheat Flour, Dark Chocolate Shaving, Wholemeal Flour, UHT Milk, Honey, Baking Powder, Baking Soda, Fish Gelatin, Salt, Cocoa Powder
Dairy, Eggs, Fish Gelatin, Gluten, Soy
Weight & Dimensions
Small - 0.9 kg - 7"