A red chocolate cake after all, but it is different from traditional chocolate cakes. It is much lighter and with layers of moist fluffy cheesecake, it is very appealing to the palate. The cream cheese, a necessary component of a classic Red Velvet Cheesecake, acts as the perfect condiment to the cocoa by giving the cake the right amount of moisture without affecting its fine texture. For that extra touch and pop of colour, we even provide a sachet of coloured chocolate rice that is sure to brighten up anyone's day!
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Wheat Flour, Vegetable Oil, Icing Sugar, Cream Cheese, Sugar, Buttermilk, Eggs, Unsalted Butter, Beetroot Juice, Strawberry Red Colour Paste, Cocoa Powder, Lemon Puree, Sodium Bicarbonate, White Vinegar, Baking Powder
Dairy, Eggs, Gluten
Weight & Dimensions
Small - 0.8 kg - 7"