Taro Cake is layered by homemade genoise sponge cake with taro filling and whipped cream. We steamed fresh taro until soft then mashed it together with dairy cream. The taro filling will passing through the sieve to get extra fine creamy texture.
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Butter, Sugar, Egg, Flour, Fresh Taro， Whipping Cream
Dairy, Eggs, Wheat
Weight & Dimensions
Small - 0.8 kg - 6" x 3"
Medium - 1.4 kg - 8" x 3"
* All ingredients used are 100% Halal