Coconut Pandan Cake

Classic Malaysian flavours with a gula laden twist, our buttery pandan cake sandwiched with fluffy coconut buttercream, homemade kaya, and a delicious palm sugar crumble is a trip down memory lane with an echo of home in every bite.

Ingredients

Hawaiian Coconut, Fresh Pandan Juice, Homemade Kaya, Fresh Santan, Palm Sugar, Flour, Butter, Eggs, Sugar

Allergens

Eggs, Wheat, Dairy

Weight & Dimension

Small - 1.0 kg - 6" x 2.5"

Large - 1.8 kg - 9" x 2.5"