Hailing from Spain in the 1990s, the Basque cheesecake, also known as the "burnt cheesecake," is renowned for its signature rich, dark, caramelized top. Distinct from the classic American cheesecake, it is delightfully crustless, allowing the creamy filling to take center stage. For those who adore the bold, smoky flavors of a perfectly charred top, this decadent Chocolate Basque Burnt Cheesecake from Cake Calendar is an irresistible treat you won’t want to miss!
INGREDIENTS
Flour, eggs, sugar, dairy whipping cream, cream cheese, non-dairy whipping cream, cocoa powder, chocolate, pretzel, almond
ALLERGENS
Wheat, Dairy, Milk, Eggs, Nuts
WEIGHT & DIMENSIONS
Small - 1.0 kg - 6" x 3.5"
Medium - 1.5 kg - 8" x 3.5"
COMES WITH
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