Gianduja Dark Chocolate Cake

A bittersweet dark chocolate ganache and cream, layered with fluffy chocolate sponge cake, with crushed hazelnuts, making this a rich, smooth, and less sweet chocolate cake you will definitely like!

Ingredients

Butter, Eggs, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt, Sugar

Allergens

Baked in a facility that is exposed to allergens such as Dairy, Eggs, Nuts

Weight & Dimensions

Small - 0.5 - 5.1" x 4.7" x 1.9"

Medium - 1.0 kg - 6.7" x 6" x 1.9"

Large - 1.5 kg - 7.9" x 7" x 1.9"