Hokkaido Hotate Ebi Sushi Cake

Unique premium sushi cakes for a real Japanese sushi experience. Hotate (scallops) and Ebi (shrimp) from the north-east coast of Hokkaido, Chuka Wakame (seaweed), Japanese Rice seasoned with Sakura Denbu which is cod fish scraps and topped with Cherry Tomatoes.

Ingredients

Japanese rice, Salmon, Ebi, Ebikko, Mayonaise, Cucumber, Sakura Denbu, Crabstick, Cherry Tomato, Hotate (scallop)

Allergens

Seafood

Weight & Dimensions

Small - 0.6 kg - 6"

Medium - 1.1 kg - 8"

* All ingredients used are 100% halal

*Kindly take note that we do not provide candles