Cheesecake made the American way and renowned throughout the world, New York Cheesecake is a rich and smooth cheesecake baked to perfection with a bottom cookie crust, that will give you a bursting flavor of mildly sweetened, delicate cheese with a little hint of salty from the crust. It is a perfectly balanced dessert that’s not overly sweetened and simply irresistible.
Butter, Cream Cheese, Eggs, Flour, Graham Cracker Cookies, Milk, Oil, Salt, Sugar
Baked in a facility that is exposed to allergens such as Dairy, Eggs, Nuts
Weight & Dimensions
Small - 0.5 kg - 6" x 2.5"
Medium - 1.0 kg - 8" x 2.5"