No Egg Chocolate Cake (JB)

RM99.90

Product Description

Perfect for those with egg allergies or following a vegan lifestyle, this No-Egg Chocolate Cake offers all the rich, indulgent flavor of a traditional chocolate sponge, without the use of eggs. Despite being egg-free, it remains moist, decadent, and delicious—proving that you don’t need eggs to enjoy a truly satisfying chocolate cake.

INGREDIENTS

Flour, sugar, permitted food conditioner, salt, permitted colouring, baking soda, corn oil, water, cocoa powder, non-dairy whipping cream, lotus biscoff, dried lemon

ALLERGENS

Wheat

WEIGHT & DIMENSIONS

Small - 0.5 kg - 6" x 3.5"
Medium - 1.0 kg - 8" x 3.5"

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No Egg Chocolate Cake (JB)

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