Inspired by the traditional Southeast Asian treat, Ondeh-Ondeh Cake is a delightful dessert that combines layers of fragrant pandan-flavored sponge cake with rich gula melaka (palm sugar) caramel. Topped with a generous sprinkle of grated coconut, this cake offers a delicious fusion of flavors that reflect the essence of the beloved Ondeh-Ondeh, a favorite in Malaysia, Singapore, and Indonesia. A true taste of Southeast Asia in every bite!
INGREDIENTS
Flour, eggs, sugar, permitted food conditioner, starch, milk powder, salt, permitted colouring, soy, baking soda, coconuts flakes, palm sugar, pandan flavouring, non-dairy whipping cream, pandan leaf
ALLERGENS
Wheat, Dairy, Milk, Eggs, Nuts
WEIGHT & DIMENSIONS
Small - 0.5 kg - 6" x 3.5"
Medium - 1.0 kg - 8" x 3.5"
COMES WITH
Free Message Card