icon

#1 Cake Delivery Service In Malaysia

#1 Cake Delivery Service In Malaysia

  • love icon Cakes made with love
  • 5 star review 4.8/5.0 Based On 4,776 Reviews
  • phone icon +603 3099 4380 (Mon-Sat, 9am-6pm)
search

September 28, 2022 3 min read

Basque Burnt Cheesecake Recipe

An ideal dessert would be perfectly creamy on the inside and caramelised on the outside. Basque cheesecake is a mind-blowingly amazing blend of textures and flavours, with a caramelised top that borders on scorched and a jiggly custardy core.

If the pressure of a water bath and the possibility of cracking, shrinking, overbaking, or underbaking a regular cheesecake seems too much to bear, our Burnt Baque cheesecake is the way to go. It's the best cheesecake ever because of its silky, custardy texture and caramelised crust.

 

Burnt Cheesecake Recipe (Resepi Basque Burnt Cheesecake)

 

Preparation time: 25 mins

Cooking time: 60 mins

Servings: 10 inch cake

Diet: Low in salt

Cuisine: Dessert

Category: Confectionery 


The traditional New York cheesecake has a press-in cookie crust, but this cheesecake is the polar opposite. This cheesecake, based on a Basque recipe, is crying out to be burned, cracked, and baked at high temperatures, which is why this is the foolproof cheesecake recipe.


Nutrition

per 1 slice

Calories

2276 kJ / 544 kcal

Protein

9 g

Carbohydrates

34 g

Fat

42 g

Saturated Fat

24 g

Fibre

0 g

Sodium

423 mg


Ingredients

  • Unsalted butter (for pan)
  • 2lb. cream cheese, room temperature
  • 1½ cups sugar
  • 6 large eggs
  • 2 cups heavy cream
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • ⅓ cup all-purpose flour

 

Burnt Cheesecake Recipe (Resepi Basque Burnt Cheesecake)

 

Basque cheesecake is scorched by cheesecake purists' standards, but not so much that the surface turns black. This browning process is the result of two processes that do not need enzymes. The first is that the sugar caramelises, producing aromatic molecules like Diacetyl and Maltol that impart a caramel flavour to the surface. The second is a chemical process between the proteins in the cream cheese and sugars known as Maillard browning, which not only produces new flavour compounds but also a bitter flavour. Because of this, the supposedly charred layer on top actually has a delicious flavour. 


Preparation

Step 1

Preheat the oven to 400°F with a rack in the middle. Butter the pan, then line it with two overlapping 16x12 inch pieces of parchment, leaving at least 2 inches above the top of the pan on all sides. Because the parchment must be pleated and wrinkled in certain parts to fit in the pan, the cake will not have a neat, smooth outer edge; this is fine! Place the pan on a baking sheet with a rim.

Step 2

In the bowl of a stand mixer with a paddle attachment, beat the cream cheese and sugar on medium-low speed, scraping down the sides of the bowl, until the mixture is very smooth, there are no lumps left, and the sugar has dissolved. 

Step 3

Turn the speed up to medium and add the eggs one at a time, beating for 15 seconds between each one. Clean the sides of the bowl, and then turn the speed of the mixer down to medium-low. Add the cream, salt, and vanilla, and beat for about 30 seconds until everything is well mixed.

Step 4

Stop the mixer and use a fine-mesh sieve to spread the flour over the cream cheese mixture. Mix on low speed for about 15 seconds, or until everything is mixed in. Scrape down the sides of the bowl and keep beating until the batter is very smooth and silky.

Step 5

Spread the batter out in the pan. Bake the cheesecake for 60–65 minutes, or until the top is golden brown and the centre is still extremely jiggly.

Step 6

Let it cool before you serve it. Note that the centre of the cheesecake will drastically fall as it cools, and that’s okay!

 

Burnt Cheesecake Recipe (Resepi Basque Burnt Cheesecake)

 

Even though it's best served hot, if you've cooked it long enough, the middle will still be runny when warm, and you'll have to eat it right out of the pan with a spoon. The cake can be cut the next day after being covered and chilled in the fridge, as this gives the centre time to harden.

It's never been easier to make a cake! You can now use your baking skills anytime a special occasion arises. Oh no! You don't have time to prepare? Don't be concerned! CakeRush is more than delighted to reduce your stress by providing you with a variety of Basque Burnt Cheesecakes to choose from.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Looking for to satisfy those Red Velvet cravings now? Head on over to CakeRush!_red-velvet-cakes
Red Velvet Cookies Recipe

May 03, 2024 3 min read

Indulge in our Red Velvet Cookies recipe with CakeRush Malaysia! Soft, chewy, and bursting with flavour. Perfect for any occasion. Follow our easy steps for irresistible treats!
Continue reading
Craving chocolate cakes? Try these below._chocolate-cake
Kek Batik Recipe (Resepi Kek Batik)

March 27, 2024 3 min read 1 Comment

Having that sudden craving for chocolate? Kek batik is the answer for you! It’s quick, It’s easy, it satisfies every craving of yours! Our Kek Batik recipe (resepi kek batik) gives you easy steps to cook this awesome cake. The beauty of kek batik is its fudgy texture that requires no baking! Just a packet of Marie biscuits and a generous amount of chocolate sauce and voila!

Continue reading
Send an oreo cake to someone you love today!_oreo-cakes
No Bake Oreo Cheesecake Recipe

March 25, 2024 4 min read

Indulge in the creamy delight of a no-bake Oreo cheesecake that's perfect for any occasion. This recipe combines the irresistible taste of Oreo cookies with a rich and velvety cheesecake filling, without needing an oven. It's quick, easy, and sure to satisfy your sweet tooth!
Continue reading