One could argue that the unbreakable bond between food and people is what keeps the world turning. What makes Malaysia unique is the lengths people will go to discover a new delicacy or simply admire the beauty of a flavour that has been a tradition for a long time - kek batik being one of them!
The beauty of kek batik is its fudgy texture that requires no baking! You don't need an oven. Just a packet of Marie biscuits and a generous amount of chocolate sauce and voila!
It is comparable to the Hedgehog Slice - popular in Australia, as well as the English Chocolate Biscuit Cake, - one of Prince William's wedding cakes. The crumbled biscuits give the cake a design reminiscent of the traditional Malaysian motif; batik, hence the name Kek Batik. Not to be mistaken with Sarawak's batik cake, which comes in a variety of colours. Chocolate fudge and tea biscuits, such as Marie Biscuits or Petit Beurre (French butter biscuit), are used in the preparation of this batik cake.
Before whipping out your chef's hat, let’s look at the ingredients and prep times to set expectations.
Here’s the moment you have been waiting for, 9 easy steps to that chocolatey goodness:
Mhmm, can you smell it already? Let the moment you bite into your own kek batik be a memory that lasts forever. 20 minutes of cooking time but a lifetime's worth of sweet experience.
A sudden craving for chocolate? Kek batik is the answer for you! It’s quick, It’s easy, it satisfies every craving of yours! Not a fan of chocolate? Trust us, kek batik is the answer for you. You can’t resist the marbling texture of the biscuits - take a bite! You’ll love it.
Having trouble following the instructions? Don’t worry! Just head on to CakeRush and indulge yourself in our selection of sweet treats that will do the trick!
Tags: Kek Batik Recipe, Resepi Kek Batik, Batik Sedap, Kek Batik Viral, Batik cake, kek batik recipe without egg
Author: Najwa Zulhisham
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