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Today, we're diving headfirst into the land of rich decadence and velvety goodness – butter cakes! Get your taste buds ready for a buttery escapade that will have you swooning and giggling like a kid in a candy store.
Hold onto your oven mitts, folks, because we're about to unveil the truth about butter cakes – they're not just cakes with butter; they're butter with a side of cake! These golden goodies have more butter than a roller-skating butterball, and they're proud of it. They're here to remind us that life is short, so why not indulge in a little buttery extravagance?
Preparation Time: 15 Minutes
Cooking Time: 20 - 25 Minutes
Diet: Balanced diet
Cuisine: Dessert
Category: Confectionery
Servings: 3-4
Speaking of butter, did you know that the first recorded butter transaction dates back to ancient times in what is now present-day Turkey? And butter is so fantastic that it's considered a universal love language – just think of buttered popcorn on a movie night, or buttery croissants on a lazy Sunday morning. Butter cakes are the sweet embodiment of this universal truth, spreading joy one bite at a time.
Now that you're armed with a bit of butter cake history and some rich facts, it's time to whip up your own butter cake masterpiece. Buckle up – it's about to get deliciously chaotic in your kitchen!
What's not to love about butter cakes? They're the dessert equivalent of a warm hug, a slice of nostalgia that transports you to Grandma's kitchen with every forkful. The buttery, melt-in-your-mouth texture is so satisfying that it's like a gentle butter massage for your taste buds. And don't even get us started on that oh-so-divine aroma wafting from the oven!
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. You can use a handheld mixer or a stand mixer for this step.
Top-Secret Tips for Baking Bliss
When it comes to butter, we're talking room temperature, not straight-from-the-fridge cold or sunbathing-on-the-counter warm. Let it sit out for a bit before you dive into the baking escapade. Softened butter is your golden ticket to a cake that's as smooth as a buttery whisper.
Add the eggs, one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next one.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredient mixture to the butter-sugar-egg mixture, alternating with the milk. Start and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in the vanilla extract, ensuring it's evenly distributed in the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Baking Time
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once the cake is completely cooled, you can slice and serve it. It's a delicious dessert that goes well with a cup of tea or coffee.
So, our butter-loving comrades, it's time to embrace the buttery bliss that is a butter cake. Channel your inner butter whisperer, whip up some giggles, and embark on a journey that will leave your taste buds in a state of buttery euphoria. Remember, life is short – but a slice of butter cake? That's a bite-sized eternity of happiness, and we're here for it.
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Having that sudden craving for chocolate? Kek batik is the answer for you! It’s quick, It’s easy, it satisfies every craving of yours! Our Kek Batik recipe (resepi kek batik) gives you easy steps to cook this awesome cake. The beauty of kek batik is its fudgy texture that requires no baking! Just a packet of Marie biscuits and a generous amount of chocolate sauce and voila!
