Inspired by the classic Malaysian Nyonya Kueh, this pandan sponge cake is layered with Gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and onde-onde chocolate truffle.
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Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Dairy, Eggs, Wheat
Weight & Dimensions
Large - 2.1 kg - 9" x 2.7"
* Officially Halal Certified