Old-fashioned loaf vegan cake which is dairy-free and eggless. Topped with tangy lemon glaze and some refreshing lemon peels. A perfect tea-time companion.
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Wheat flour, sugar, salt, baking powder, vegetable oil, ground almond flour, soya bean milk, lemon zest, fresh lemon juice
Wheat, nuts, soy
Weight & Dimensions
Small - 0.6 kg - L 8" x W 3.5" x H 2.5"
* All ingredients used are 100% halal