Tiramisu, an elegant, rich, and heavenly delicious dessert made perfect here at Junandus. We keep our recipe in the most authentic Italian way possible, using imported premium Mascarpone cheese, while most would substitute it with cream cheese as it’s a few times cheaper than Mascarpone. You will definitely taste the difference of a mild, smooth, and melt-in-your-mouth Mascarpone cheese, layered with ladyfingers, soaked in espresso that is served in shots, and the top dusted with Belgian cocoa powder that’s just Bravo!
Butter, Cocoa Powder, Eggs, Espresso Powder, Flour, Mascarpone Cheese, Milk, Oil, Salt, Sugar
Baked in a facility that is exposed to allergens such as Dairy, Eggs, Nuts
Weight & Dimensions
Small - 0.5 kg - 6" x 2.5"
Medium - 1.0 kg - 8" x 2.5"