Matcha Burnt Cheesecake (JB)

Originating from the heart of Spain in the 1990s, the Basque cheesecake has earned its "burnt" nickname thanks to its signature dark, caramelized top that’s as bold as it is delicious. What sets it apart from the American-style cheesecake? The absence of a bottom crust, leaving the creamy filling to shine in all its glory. If you’re a fan of the smoky richness of burnt cheesecake, take it up a notch with the earthy elegance of Matcha in this extraordinary creation from Cake Calendar. A must-try for adventurous dessert lovers!

Flour, eggs, sugar, dairy whipping cream, cream cheese, non-dairy whipping cream, matcha powder, almond

Wheat, Dairy, Milk, Eggs, Nuts