Taro Cake (Ipoh)

A cake with an artistic vision – is what we see this Taro Cake as. Unique yet pleasing to look at, this dessert also manages to balance the look with its sweet and earthy taste successfully. The purple jelly decoration on top of the cake serves as an introduction to the whole dessert. Once you get to the yam cream between the layers of fluffy sponges, you will know why the Filipinos are crazy about this cake.

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Ingredients

Butter, Eggs, Chocolate Pastry Cream, Dark Chocolate, Flour, Hazelnut, Milk, Oil, Salt, Sugar

Allergens

Dairy, Eggs, Wheat

Weight & Dimensions

Small - 0.5 kg - 5.1" x 4.7" x 1.9"

Medium - 0.9 kg - 6.7" x 6" x 1.9"

Large - 1.3 kg - 7.9" x 7" x 1.9"

Extra Large - 2.8 kg - 34cm" x 27cm"

* All ingredients used are 100% Halal