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Frequently Asked Questions

Yes! All our bakers use local or imported, halal certified ingredients for their creations. We also have cakes that are completely halal certified and come with the stamp on the box. You can check them out here.

We deliver throughout the entire Klang Valley including Putrjaya, Cyberjaya, Shah Alam, Kajang and Rawang

The delivery fee depends on the distance between the baker's and your address, starting from RM9. The delivery fee will be displayed in the checkout.

Yes you can! Just pick a cake from the following collection and add several additional items to your liking in the add on section. This feature is available for all Junandus Cakes. Check them out here.

Cake Hub

Almond Black Vegan Cake

Product Description
If you love to drink coffee and eat coffee cakes then this cake will be your new favourite! Ground espresso cake with roasted crunchy almonds. Not too sweet and intense espresso aroma will kick start your day!
* Get a FREE bag with every purchase

 

Ingredients

Cake Flour, Sugar, Salt, Baking Powder, Vegetable Oil, Non-dairy Cream, Almond Nuts, Almond Flakes, Maltose, Ground Espresso Powder

 

Allergens

Wheat, Nuts

 

Weight & Dimensions

Small - 0.5 kg - 6" x 4"

Medium - 1.0 kg - 8" x 4"

* All ingredients used are 100% halal
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Frequently Asked Questions

Yes! All our bakers use local or imported, halal certified ingredients for their creations. We also have cakes that are completely halal certified and come with the stamp on the box. You can check them out here.

We deliver throughout the entire Klang Valley including Putrjaya, Cyberjaya, Shah Alam, Kajang and Rawang

The delivery fee depends on the distance between the baker's and your address, starting from RM9. The delivery fee will be displayed in the checkout.

Yes you can! Just pick a cake from the following collection and add several additional items to your liking in the add on section. This feature is available for all Junandus Cakes. Check them out here.

Customer Reviews

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I
Imran A.T.
Bittersweet comfort

The not-too-sweet sponge cake topped with lots of almond & layered with the coffee buttercream makes it a great dessert after a main meal